INGREDIENTS
1 lb
Shrimp, large
1/4 cup
Pineapple
2
Eggs
5 oz
Apricot preserves
1/2 cup
Flour, gluten free
1/4 tsp
Pepper
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
1/2 tsp
Apple cider vinegar
1/2 cup
Coconut, unsweetened
1/2 cup
Panko crumbs, gluten free