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Baked Coconut Shrimp with Spicy Pineapple Dipping Sauce

Megan
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/4 cup

Pineapple

2

Eggs

5 oz

Apricot preserves

1/2 cup

Flour, gluten free

1/4 tsp

Pepper

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

1/2 tsp

Apple cider vinegar

1/2 cup

Coconut, unsweetened

1/2 cup

Panko crumbs, gluten free