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Pumpkin Pie with Toasted Pecan Praline Topping

shewearsmanyhats.com
  • 80 minutes
  • Serves 8

INGREDIENTS

1 9-inch

deep dish pie crust

2

eggs

1/2 tsp

salt

1 1/4 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

3/4 cup

light brown sugar

15 oz

canned pumpkin puree

8 oz

evaporated milk

2 tbsp

butter

2 tbsp

brown sugar

5 tbsp

pecans