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Gouda Grits with Smoky Brown Butter Shrimp

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

chipotle chili powder

2 tbsp

chives

2

ears corn

2

garlic cloves

2 servings

grits

8 oz

gouda cheese

1/4 tsp

ground cumin

4 cups

low sodium chicken stock

1/2 tsp

pepper

1 cup

quick cooking grits

1 lb

raw shrimp

1/2 tsp

salt

2 servings

shrimp

1/2 tsp

smoked paprika

2 tbsp

unsalted butter