INGREDIENTS
1/4 tsp
chipotle chili powder
2 tbsp
chives
2
ears corn
2
garlic cloves
2 servings
grits
8 oz
gouda cheese
1/4 tsp
ground cumin
4 cups
low sodium chicken stock
1/2 tsp
pepper
1 cup
quick cooking grits
1 lb
raw shrimp
1/2 tsp
salt
2 servings
shrimp
1/2 tsp
smoked paprika
2 tbsp
unsalted butter