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Retro-Style Cornflake Tart (with a Modern Twist)

theculinaryjumble.com
  • minutes
  • Serves

INGREDIENTS

2

Eggs

4 cups

Cornflakes

1/3 cup

Golden syrup

1/3 cup

Jam

2 tbsp

Cane sugar, raw brown

1 tbsp

Sugar

1/2 cup

Butter

1 cup

Minus 1 tablespoon (100g) coconut flour