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Baked Vegan Blueberry Donuts

Emilie Eats
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

Blueberries

1/2 cup

Non-dairy milk, unsweetened

1/4 cup

Applesauce, unsweetened

2 tbsp

Almond butter

1 tbsp

Maple syrup

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/3 cup

Coconut sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 tsp

Apple cider vinegar

2 cups

Hodgson mill gluten free thick cut rolled oats