INGREDIENTS
3/4 cup
Blueberries
1/2 cup
Non-dairy milk, unsweetened
1/4 cup
Applesauce, unsweetened
2 tbsp
Almond butter
1 tbsp
Maple syrup
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/3 cup
Coconut sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 tsp
Apple cider vinegar
2 cups
Hodgson mill gluten free thick cut rolled oats