INGREDIENTS
1 1/2 cups
corn meal
1/2 cup
AP flour
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
buttermilk
1/2 cup
sour cream
2
eggs, beaten
3 tbsp
butter
1 1/2 cups
shredded cheese
1 can
creamed white corn
1
small can of green chilies
1/4 cup
finely chopped red bell pepper