Spiralized Sweet Potato and Zucchini Bake with Goat Cheese {Paleo Friendly}

INGREDIENTS

6 cups

spiralized sweet potato (about 1 lb of potatoes, 1 jumbo or 2 regular)

6 cups

spiralized zucchini (1 or 2)

garlic cloves, minced

1/4 tsp

dried basil

1/4 tsp

dried rosemary

1/2 tsp

salt

1/2 tsp

black pepper

2/3 cup

coconut milk, low fat or full fat (canned)

egg

1 tbsp

coconut oil (can omit if using full fat coconut)

2 oz

crumbled goat cheese