INGREDIENTS
1 serving
pie crust
24 oz
cream cheese
1 3/4 cups
granulated sugar
3 tbsp
flour
6
eggs
1 tsp
vanilla extract
3/4 tsp
ground cinnamon
1/3 tsp
ground ginger
1/3 tsp
ground nutmeg
1/8 tsp
ground cloves
15 oz
canned pumpkin puree
1 serving
20
prep time: minutes
1
cook time: hour
1
total time: hour
10 servings