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Pumpkin Swirl Gingersnap Cheesecake

whatscookingamerica.net
  • 102 minutes
  • Serves 12

INGREDIENTS

1 serving

pie crust

24 oz

cream cheese

1 3/4 cups

granulated sugar

3 tbsp

flour

6

eggs

1 tsp

vanilla extract

3/4 tsp

ground cinnamon

1/3 tsp

ground ginger

1/3 tsp

ground nutmeg

1/8 tsp

ground cloves

15 oz

canned pumpkin puree

1 serving

print

20

prep time: minutes

1

cook time: hour

1

total time: hour

10 servings