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Penne with Spinach Sauce

Giada De Laurentiis
  • 27 minutes
  • Serves 6

INGREDIENTS

6 oz

Baby spinach, fresh leaves

3

Garlic cloves

1 lb

Penne, whole wheat or multi grain

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1 oz

Cream cheese, reduced fat

2 oz

Goat cheese

2 tbsp

Parmesan