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Chile Relleno Flautas

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 10

INGREDIENTS

3 larges

poblano peppers

1 tbsp

lime

10 6-inches

flour tortillas

8 oz

monterey jack cheese

1

egg

2 tbsp

taco seasoning mix

1/2 cup

cornmeal

3 tbsp

canola oil

1 serving

toothpicks