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Spinach Salad with Indian-Spiced Garbanzos, Apricots, and Onions

Better Homes and Gardens
  • 20 minutes
  • Serves 6

INGREDIENTS

2 5 ounce packages

Baby spinach, fresh

1 tsp

Coriander, ground

3/4 cup

Dried apricots, slices thin

1 2 ounce can

Garbanzo beans

2 cloves

Garlic

1/2

Red onion, small

3 tbsp

Lemon juice

2 tsp

Brown sugar, packed

1/4 tsp

Cayenne pepper

1/4 tsp

Cinnamon, ground

1 1/2 tsp

Garam masala

1/4 cup

Olive oil

2 tsp

Cumin, ground

1

Recipe toasted pappadams (optional)