Favoreats
Favoreats LLC
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INGREDIENTS
12
Artichoke hearts
1 1/2 cups
Baby spinach
2 cloves
Garlic
1 1/2 tsp
Active dry yeast
5 cups
All purpose flour
1
Black pepper, freshly cracked
1 pinch
Red pepper flakes
1 1/2 tsp
Sea salt
1 pinch
Sea salt flakes, coarse
1
Lug extra virgin olive oil
3 tbsp
Olive oil, extra virgin
1 1/2 cups
Ricotta cheese, fresh
2 1/4 cups
Water