INGREDIENTS
5 cups
assorted raw veggies for roasting (I used grape tomatoes, cubed zucchini, diced onion, carrots, sliced mushrooms, and red bell peppers)
1 tbsp
olive oil
salt and pepper
EASY PIZZA DOUGH (or purchase pre-made dough from your favorite pizza place or grocery store)
1 oz
jar light Alfredo sauce, divided
1 cup
grated Parmesan cheese, divided
4 cups
part-skim shredded mozzarella, divided