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Roasted Vegetable Pizza

Renee's Kitchen Adventures
  • 30 minutes
  • Serves 8

INGREDIENTS

5 cups

assorted raw veggies for roasting (I used grape tomatoes, cubed zucchini, diced onion, carrots, sliced mushrooms, and red bell peppers)

1 tbsp

olive oil

salt and pepper

EASY PIZZA DOUGH  (or purchase pre-made dough from your favorite pizza place or grocery store)

1 oz

 jar light Alfredo sauce, divided 

1 cup

grated Parmesan cheese, divided

4 cups

part-skim shredded mozzarella, divided