INGREDIENTS
5
tartlet shells
6 tbsp
unsalted butter
3 tbsp
water
1 tbsp
granulated sugar
1 tbsp
vegetable oil
1 pinch
salt
5 1/2 oz
flour
1/2 cup
lime juice
2 tbsp
lime zest
1/2 cup
granulated sugar
3 larges
eggs
3/4 cup
unsalted butter
1 serving
real bacon recipe pieces
1 rack
lamb rack
6 tbsp
bread bowl
1
lime curd
1 serving
a chef's torch
1 serving
meringues