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Three Cheese Baked Ziti

Averie Cooks
  • 0 minutes
  • Serves 3

INGREDIENTS

12 oz

ziti, cooked according to package directions

1 14.5 ounce can

diced tomatoes (I used no-salt-added garlic and oregano-infused tomatoes)

2 tbsp

olive oil

1 cup

sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion)

3

garlic cloves, peeled and finely minced

1 14 ounce can

low-sodium vegetable stock

1

cup Silk Unsweetened Cashewmilk (Silk Unsweetened Vanilla Almondmilk or another milk may be substituted)

2 tbsp

all-purpose flour

1 tsp

pepper, or to taste

4 oz

mozzarella cheese, grated

4 oz

fontina cheese, grated

4 oz

parmesan cheese, grated

1 tbsp

fresh Italian flat-left parsley or fresh basil, finely minced for garnishing, optional