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Easy Skinny Skillet Lasagna

  • 30 minutes
  • Serves 5


1 lb

extra-lean ground turkey (or protein of your choice)

2 cloves

garlic (minced)

1/2 tbsp

olive oil


scant cups (8 ounces dried farfalle (bow-tie) pasta (white, gluten-free or whole wheat))

1 14.5 ounce can

diced tomatoes (I recommend San Marzano or fire-roasted tomatoes)

1 8 ounce can

tomato sauce

2 cups

water or low sodium chicken broth

1 1/2 tsp

dried oregano

1/2 tsp

crushed red pepper flakes (optional)

Salt and ground black pepper (to taste)

2 1/2 tbsp

fresh chopped basil (divided)

2 tbsp

chopped fresh parsley leaves

1 cup

part-skim mozzarella cheese (shredded)

2/3 cup

fat-free cottage cheese

1/3 cup

low-fat ricotta cheese for garnish (optional)

sprinkle of parmesan cheese for garnish (optional)

Optional add-ins

1 cup

spinach (chopped)


medium zucchini (peeled and chopped)

2 people Recommend This Recipe