INGREDIENTS
1
vanilla bean
1 small
lemon
4 cups
water
235 mLs
lillet blanc
1/2 cup
cane sugar
680 g
quince
1 stick
unsalted butter
1/2 cup
cane sugar
1 serving
vanilla bean
2
eggs
2 tbsp
ginger
1/2 cup
rice flour
1/2 cup
oat flour
1/2 cup
millet flour
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
crème fraîche