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Ginger, Vanilla+ Quince Upside-Down Cake {Gluten-Free}

www.bojongourmet.com
  • 170 minutes
  • Serves 10

INGREDIENTS

1

vanilla bean

1 small

lemon

4 cups

water

235 mLs

lillet blanc

1/2 cup

cane sugar

680 g

quince

1 stick

unsalted butter

1/2 cup

cane sugar

1 serving

vanilla bean

2

eggs

2 tbsp

ginger

1/2 cup

rice flour

1/2 cup

oat flour

1/2 cup

millet flour

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

crème fraîche