INGREDIENTS
2
lbs skin-on bone-in chicken thighs and drumsticks (*feel free to use only thighs or drumsticks, depending on your preference)
kosher salt
freshly ground black pepper
2 tsp
olive oil
1
small yellow onion, diced
1
red bell pepper, stemmed, de-seeded, and diced
1
yellow bell pepper, stemmed, de-seeded, and diced
3
large garlic cloves, finely chopped
1 tbsp
ground cumin
1 tsp
garlic powder
1/8 tsp
cayenne powder
1 tbsp
tomato paste
1
and 1/4 cups long-grain white rice
2
and 1/4 cups low-sodium chicken stock*
1 cup
frozen peas
1/4 cup
chopped fresh cilantro, plus more for garnishing
lemon wedges, for serving