INGREDIENTS
1/4 tsp
black pepper
1 tbsp
brown sugar
14 ozs
canned tomatoes
1 large
cauliflower
1 tsp
chili paste
4 servings
cooked basmati rice
1/4 cup
fresh cilantro
1 1/2 tsps
fresh ginger
1 tbsp
garam masala
4
garlic cloves
1/2 tsp
ground cardamom
1/4 tsp
ground cloves
1 tsp
ground coriander
2 tsps
ground cumin
1 tbsp
lemon juice
1/4 tsp
nutmeg
2 tbsps
olive oil
1 medium
onion
1 tsp
paprika
1 cup
raw cashews
1/2 tsp
salt
1 cup
vegetable broth
1/2 cup
water