INGREDIENTS
1 rack
pork spare ribs
1 serving
salt and pepper
2 tbsp
olive oil
3
garlic cloves
1/2
gingerroot
1 tsp
dried chili flakes
4
whole star anise
1 tsp
peppercorns
1/2 cup
honey
1/2 cup
soy sauce
2
rice vinegar
1 cup
dry sherry
4
spring onions
1 1/2 cups
chicken stock
1 serving
green onions