INGREDIENTS
2 servings
edamame
1 tsp
fresh ginger
1 handful
fresh mint
2 tsp
honey
1/2 cup
kelp noodles
1 slices
lime
1/2
mango
2
radishes
3 tbsp
rice vinegar
1 leaves
romaine lettuce leaves
1/4 cup
scallions
1/4 tsp
sesame oil
4 tbsp
soy sauce
2 servings
sriracha
2 servings
thai chili pepper
1
thai chili peppers
1
zucchini