INGREDIENTS
1/4 c
bone broth
1/2 c
cream
1
egg
1 tsp
sea salt
1/2 tsp
black pepper
1 tsp
italian seasoning
1/2 large
spaghetti squash
2 tbsps
duck fat
1/2 large
white onion
14 ozs
artichoke hearts
4
garlic cloves
3 cs
spinach
2
cooked chicken breasts