INGREDIENTS
12 oz
ale
1
bay leaf
1 tbsp
butter
1 tbsp
canola oil
3
carrots
3
celery stalks
3 lb
corned beef brisket
1/2 tsp
dried thyme
1 tsp
dry mustard
1 head
green cabbage
1/2 tsp
ground pepper
1 tsp
kosher salt
1/2 tsp
mustard seeds
1 tbsp
olive oil
1 1/2 cups
vidalia onion
24 oz
water