INGREDIENTS
1 cup
bbq sauce
20 ozs
enchilada sauce
1 lb
skinless boneless chicken breasts
2 media
sweet potatoes
2 tsp
olive oil
1/2 small
red onion
2 cloves
garlic
1/2 tsp
cumin
1/2 cup
cilantro
9 6-inches
corn tortillas
3/4 cup
colby jack cheese
3/4 cup
reduced fat shredded mozzarella