INGREDIENTS
1 cup
beef broth
4 cups
broccoli florets
1/2 cup
brown sugar
3 tbsp
cornstarch
3/4 lb
flank steak
3 tsp
garlic
1/2 tsp
ginger
4 servings
green onions
1/4 cup
honey
1/4 cup
oyster sauce
6 oz
ramen noodles
2 tbsp
red wine vinegar
4 servings
salt and pepper
2 tbsp
sesame oil
1/2 cup
soy sauce
1/4 cup
vegetable oil