INGREDIENTS
1 Tbsp
olive oil
1
yellow onion
2 cloves
garlic
1 Tbsp
fresh ginger
1/2 Tbsp
ground turmeric
1 pinch
red pepper flakes
2
carrots
1 cup
lentils
4 cups
water
13 1/2 ozs
canned coconut milk
1/2 Tbsp
salt
1/3 cup
unsweetened coconut flakes
1/4 bunch
cilantro
2 cups
cooked jasmine rice