INGREDIENTS
6 ozs
bacon
2 Tbsps
bacon drippings
2 smalls
bartlett pears
14 ozs
brussels sprouts
1 tsp
dijon mustard
1/2 cup
fresh parsley
1/2 cup
gorgonzola cheese
2 1/2 Tbsps
lemon juice
1 Tbsp
maple syrup
3 Tbsps
olive oil
1 cup
pecans
6 servings
salt and pepper
2 Tbsps
shallot