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Easy Bacon Wrapped Scallops with Balsamic Mayo Sauce

Julia
  • 30 minutes
  • Serves 6

INGREDIENTS

6

slices Hatfield Hardwood Smoked Thick Cut bacon (8 ounces)

6

jumbo scallops (6 ounces) (thawed if frozen)

1

scallion (very thinly sliced)

1

lemon (juiced)

1/8 tsp

coarsely ground black pepper

2 tbsp

mayonnaise

1 tbsp

balsamic vinegar