INGREDIENTS
1 large
challah loaf
15 ozs
canned pumpkin
8
eggs
2 cups
heavy whipping cream
1 cup
whole milk
1 cup
white sugar
1 cup
brown sugar
1 tbsp
vanilla
1 tbsp
butter
1 tsp
pumpkin pie spice
1/2 tsp
cinnamon
2 cups
pecan
1 cup
brown sugar
1 stick
unsalted butter
8 oz
cream cheese
2 cups
powdered sugar
1 stick
unsalted butter
2 tbsp
heavy cream
1 tsp
vanilla
1 tsp
pumpkin pie spice