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Mongolian Beef over Cauliflower Rice

The Healthy Foodie
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Flank steak

1

small head Cauliflower

2 cloves

Garlic

1

Garlic clove

1/2 tsp

Ginger, fresh

1

Green onion

1

Yellow onion, medium

1/4 cup

Honey, raw

1 tbsp

Arrowroot powder

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Himalayan salt

1 pinch

Himalayan salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

2 tbsp

Sesame seeds

3 tbsp

Coconut oil

1 tbsp

Rice vinegar, unseasoned

1 tsp

Sesame oil, toasted

1/2 cup

Coconut aminos