INGREDIENTS
1 lb
Flank steak
1
small head Cauliflower
2 cloves
Garlic
1
Garlic clove
1/2 tsp
Ginger, fresh
1
Green onion
1
Yellow onion, medium
1/4 cup
Honey, raw
1 tbsp
Arrowroot powder
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan salt
1 pinch
Himalayan salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Sesame seeds
3 tbsp
Coconut oil
1 tbsp
Rice vinegar, unseasoned
1 tsp
Sesame oil, toasted
1/2 cup
Coconut aminos