Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
pasta, penne or campanelle or anything you like
4 tbsp
unsalted butter
1/4 cup
flour
2 cups
milk (2% or whole)
2 cups
water
1 1/4 tsp
kosher salt
Freshly ground black pepper
about 8 oz kale or Swiss chard, stems removed
1 1/2 cups
Parmigiano Reggiano, grated
1
scant cup (6 oz) fontina or fresh mozzarella, diced into small cubes