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Butternut Squash Curry

Chelsea's Messy Apron
  • minutes
  • Serves

INGREDIENTS

1/3 cup

shallot

1 1/2 tsp

garlic

2 tbsp

ginger

4 1/2 cups

butternut squash

2 tbsp

coconut oil

3 tbsp

curry paste

1 1/2 tsp

curry powder

1/4 tsp

ground coriander

3/4 cup

butternut squash

15 oz

full-fat coconut milk

14 1/2 oz

canned tomatoes

1 tsp

sea salt

1 tsp

white sugar

3 cups

baby spinach

1 serving

basmati rice

1 person Recommend This Recipe