INGREDIENTS
1/3 cup
shallot
1 1/2 tsp
garlic
2 tbsp
ginger
4 1/2 cups
butternut squash
2 tbsp
coconut oil
3 tbsp
curry paste
1 1/2 tsp
curry powder
1/4 tsp
ground coriander
3/4 cup
butternut squash
15 oz
full-fat coconut milk
14 1/2 oz
canned tomatoes
1 tsp
sea salt
1 tsp
white sugar
3 cups
baby spinach
1 serving
basmati rice
Very easy and tasty