INGREDIENTS
1 1/2 tsps
olive oil
4 cloves
garlic
1/4 tsp
kosher salt
1/4 tsp
crushed red pepper
1 serving
black pepper
1 tbsp
fresh parsley
1/4 cup
vegetable broth
2 cups
tomatoes
4
basil leaves
6 larges
eggs
4 tbsps
parmigiano reggiano
2 tbsps
pecorino romano