INGREDIENTS
2 lb
beef
1
egg
1 balls
mozzarella cheese balls
1
garlic clove
1/2 Tablespoon
oregano
769 mLs
canned tomatoes
2
garlic cloves
1/3 cup
fresh basil
1/4 tsp
red pepper flakes
1 tsp
sugar
1 tsp
onion powder
1 Tablespoon
balsamic vinegar
2 cups
water
1 cup
rice
1 cup
water