Elise Bauer

INGREDIENTS

1 lb

ground turkey meat

Just under 2 cups, lightly packed, coarsely grated zucchini (from about 2 to 3 small zucchinis or one medium zucchini)

green onions, thinly sliced, onion greens included

2 tbsp

chopped fresh mint (spearmint)

2 tbsp

chopped fresh cilantro (tender stems included)

1 clove

garlic, crushed and minced

1 tsp

ground cumin

1 tsp

Kosher salt

1/2 tsp

freshly ground black pepper

1/2 tsp

cayenne

3 tbsp

vegetable oil

1/4 cup

sour cream

1/3 cup

plain Greek yogurt

1 tsp

grated lemon zest

1 tbsp

lemon juice

1/2 tsp

minced garlic

2 tsp

olive oil

1/4 tsp

salt

freshly ground black pepper