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Swedish Meatballs

pointedkitchen.com
  • 50 minutes
  • Serves 4

INGREDIENTS

450 gs

extra lean ground beef

1 small

onion

25 gs

breadcrumbs

1/4 tsp

ground allspice

1/4 tsp

nutmeg

1/2 tsp

garlic powder

1/2 tsp

black pepper

1/2 tsp

salt

1

egg

1 tbsp

oil

400 mls

beef stock

1 tbsp

worcestershire sauce

1 tsp

dijon mustard

100 gs

cheese