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Cream of Mushroom Wild Rice Soup

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

1 tbsp

butter

1 cup

diced celery

1 cup

diced carrots

1/2 cup

diced white onions

16 oz

white mushrooms, sliced narrow

4 cups

vegetable broth or stock

1 1/2 cups

cooked wild rice

1/2 tbsp

dried savory

1 cup

heavy cream

salt and pepper