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Butternut Squash Hash with Apples, Sausage and Kale

Julia
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey breakfast sausage

1

Butternut squash, medium-sized

1

Granny smith apple

1

leaves head Lacinato kale

1

Yellow onion

6

Eggs

1 tsp

Kosher salt

3 tbsp

Olive oil

1/4 cup

Apple cider, unsweetened