INGREDIENTS
20
pasta shells
1
tofu
1 can
artichoke hearts
1 cup
vegan mozzarella
1/3 cup
nutritional yeast
4 cups
spinach
1/2 cup
onion
1/3 cup
fresh basil
1 jar
tomato sauce
1 serving
salt and pepper
1 package
silken tofu
1 tbsp
olive oil
2 tsps
oregano
1/2 tsp
salt
1/2 tsp
pepper