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Spinach and Artichoke Pasta Shells [V+GF]

theveganharvest.com
  • 80 minutes
  • Serves 6

INGREDIENTS

20

pasta shells

1

tofu

1 can

artichoke hearts

1 cup

vegan mozzarella

1/3 cup

nutritional yeast

4 cups

spinach

1/2 cup

onion

1/3 cup

fresh basil

1 jar

tomato sauce

1 serving

salt and pepper

1 package

silken tofu

1 tbsp

olive oil

2 tsps

oregano

1/2 tsp

salt

1/2 tsp

pepper