INGREDIENTS
1
Egg, large
3 1/2 cups
Old-fashioned or rolled oats
3 tbsp
Baking powder
1 tbsp
Baking soda
1 cup
King arthur all-purpose flour or organic all-purpose flour, Unbleached
4 cups
King arthur whole wheat flour, White
1 cup
Mix, homemade
1 tbsp
Salt
3 tbsp
Sugar
1 cup
Vegetable oil
1 cup
Buttermilk