INGREDIENTS
4
large hard-boiled eggs, chopped
4
hard boiled egg whites, chopped (discard the rest)*
1
medium hass avocado, cut into 1/2-inch pieces
1 tbsp
light mayonnaise (for Whole30 use compliant mayo)
1 tbsp
fat free plain yogurt (for Whole30/Paleo swap with more mayo)
1/2 tbsp
finely chopped chives
2 tsp
red wine vinegar
1/2 tsp
Kosher salt
freshly ground pepper