INGREDIENTS
1/2 cup
textured vegetable protein
1/2 cup
vegetable broth
1 tbsp
nutritional yeast flakes
2 tsps
soy sauce
1/4 tsp
dried rubbed sage
1 tsp
onion powder
1/2 tsp
garlic powder
1 tbsp
chili garlic sauce
1 tbsp
olive oil
1/2 cup
onion
1 cup
carrots
1 cup
mushrooms
4 cups
purple cabbage
1 cup
broccoli
2 tbsps
soy sauce
2 tsps
fresh ginger
3 cloves
garlic
1 tsp
sesame oil