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Gluten Free Pumpkin Bread

Julia
  • 48 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

3

Eggs

1 1/4 cups

Coconut milk, full-fat canned

1/3 cup

Maple syrup, pure

1 tbsp

To 2 maple syrup

1 cup

Almond flour/meal

1 tbsp

Baking powder

1/4 tsp

Baking soda

1 cup

Brown rice flour

1/2 tsp

Chai spice

2 tbsp

Cinnamon, ground

1 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1 1/2 tsp

Vanilla, pure

1 tbsp

Olive oil

1/8 teaspoon ground cloves (optional)