INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
3
Eggs
1 1/4 cups
Coconut milk, full-fat canned
1/3 cup
Maple syrup, pure
1 tbsp
To 2 maple syrup
1 cup
Almond flour/meal
1 tbsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown rice flour
1/2 tsp
Chai spice
2 tbsp
Cinnamon, ground
1 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1 1/2 tsp
Vanilla, pure
1 tbsp
Olive oil
1/8 teaspoon ground cloves (optional)