INGREDIENTS
3
eggs
3/4 cup
full fat coconut milk
3/4 cup
almond flour
2 tbsps
tapioca flour
1 tsp
vanilla extract
1 serving
lemon zest
1/4 tsp
salt
1 3/4 cups
raspberries
3 tbsps
butter
1 serving
berries
1 serving
maple syrup
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
toppings