INGREDIENTS
1 cup
oil
1 cup
flour
4 media
yellow onions
3
green bell peppers
2 stalks
celery
6 cloves
garlic
12 cups
chicken stock
2 tsp
kosher salt
1/2 tsp
cayenne pepper
2
bay leaves
1 serving
meat
1 cup
green onions
1/2 cup
parsley
1 serving
hot sauce
1 1/2 lbs
in oven