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Crown Roast of Pork

Anna@CrunchyCreamySweet
  • 195 minutes
  • Serves 10

INGREDIENTS

10 lb

Crown roast of pork

1

sprig Marjoram

2 tsp

Sage, fresh

1 tsp

Thyme, fresh

1 cup

Chicken stock

1/2 tsp

Black pepper, ground

1 tbsp

Sea salt

1/4 cup

Olive oil

1 cup

White wine, dry