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Greek-Style Lasagna

Better Homes and Gardens
  • 85 minutes
  • Serves 12

INGREDIENTS

1 lb

Ground lamb or beef

2 cloves

Garlic

1

Onion, chopped (1/2 cup), medium

1 tsp

Oregano, dried

3

Egg

1/4 cup

Red wine or beef broth, dry

1 2 1/4 ounce can

Ripe olives, pitted

1 8 ounce can

Tomato sauce

9

Lasagna noodles (about 8 ounces), dried

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/4 tsp

Cinnamon, ground

3 tbsp

Butter

8 oz

Feta cheese

1 3/4 cups

Milk

1/2 cup

Parmesan cheese, grated

8 oz

White cheddar cheese