INGREDIENTS
1 lb
Ground lamb or beef
2 cloves
Garlic
1
Onion, chopped (1/2 cup), medium
1 tsp
Oregano, dried
3
Egg
1/4 cup
Red wine or beef broth, dry
1 2 1/4 ounce can
Ripe olives, pitted
1 8 ounce can
Tomato sauce
9
Lasagna noodles (about 8 ounces), dried
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Cinnamon, ground
3 tbsp
Butter
8 oz
Feta cheese
1 3/4 cups
Milk
1/2 cup
Parmesan cheese, grated
8 oz
White cheddar cheese