INGREDIENTS
2 lb
blueberries
2 Tbsps
lemon juice
1 tsp
lemon zest
3 Tbsps
flour
1/4 cup
granulated sugar
1 tsp
ground cinnamon
1 cup
flour
1/4 cup
granulated sugar
1/3 cup
brown sugar
1/8 tsp
salt
8 Tbsps
butter
1/2 cup
quick cooking oats
1 cup
almonds
1 serving
whipped cream