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Spinach Artichoke Pasta with Chicken

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

chicken breasts

1/4 tsp

black pepper

1/2 tsp

salt

1 tbsp

olive oil

8 ozs

penne pasta

1 cup

heavy cream

1 cup

milk

1 1/2 cups

mozzarella cheese

14 ozs

artichoke hearts

8 ozs

spinach

1/4 tsp

salt