INGREDIENTS
1 1/4 cups
frozen spinach
1 cup
plantain
6 ozs
semisweet chocolate
1/2 cup
extra virgin olive oil
1/2 cup
palm oil
6
eggs
1 Tbsp
honey
1 Tbsp
molasses
1/2 cup
cocoa powder
1 Tbsp
vanilla
1/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cream of tartar
1 pinch
cinnamon