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Spinach Brownies Revisited (Now It’s Nut-Free!)

www.thepaleomom.com
  • minutes
  • Serves 13

INGREDIENTS

1 1/4 cups

frozen spinach

1 cup

plantain

6 ozs

semisweet chocolate

1/2 cup

extra virgin olive oil

1/2 cup

palm oil

6

eggs

1 Tbsp

honey

1 Tbsp

molasses

1/2 cup

cocoa powder

1 Tbsp

vanilla

1/4 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cream of tartar

1 pinch

cinnamon